#Ruby French Dressing, #Ruby, #French, #Dressing
Juicy and Almost Seed Free
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don’t need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.